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KMID : 0613820020120050515
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Journal of Life Science
2002 Volume.12 No. 5 p.515 ~ p.522
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Effect of microbial product on microorganisms in soil and growth of cabbage and tomato
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Kim Ji-Mo
Kim Choul-Soung
Kim Hyun-Ju
Moon Byung-Joo
Lee Jai-Heon
Lee Dong-Soo
Lee Jin-Woo
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Abstract
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Effect of the microbial product, which consisted of Bacillus coagulans DL-1 and rice bran, on the microorganisms in soil and growth of cabbage and tomato was investigated. Bacillus coagulans DL-1 was isolated form the soil and identified in this study. Total number of microorganisms in the soil treated with the microbial product was higher than the untreated soil. The growth of cabbage and tomato on the soil treated with microbial product was faster than that on the untreated soil. The treatment of microbial product in the soil resulted in the increase of useful microorganisms, which seemed to enhance the growth of cabbage and tomato. It seemed that microbial product can increase the number of certain microorganisms and change the ratio of different species of microorganisms
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KEYWORD
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Microbial product, Soil microorganisms, Cabbage, Tomato
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